Traditional Buffet

Roast Prime Rib of Beef (Carved in the presence of your guests)

Chicken Marsala

Baked New England Style Haddock

Medley of Fresh Seasonal Vegetables

Oven Roasted Red Bliss Potatoes or Rice Pilaf

Mixed Green Salad or Caesar Salad

Rolls & Butter

Chefs Choice Dessert

Coffee Station


$78.99 per person

Price based on a minimum of 50 guests
Includes china, linen rollup and buffet service. Please add 7% meals tax and 20% service fee.

  • Carving Station Substitutions

    Roasted Turkey Breast

    Honey Glazed Ham

    Roast Top Sirloin

    Roasted Center Cut Pork Loin

    Tenderloin of Beef (Additional $4.00 per person)

  • Chicken Substitutions

    Chicken Piccata

    Baked Stuffed Chicken

    Chicken Cordon Bleu (Additional $1.00 per person)

  • Seafood Substitutions

    Seafood Casserole (Shrimp, Haddock & Scallops topped w/ cracker crumb stuffing)

    Mariner's Casserole (Our Seafood Casserole topped w/ white sauce & light crumbs)

    Haddock Imperial (Baked Haddock topped w/ crab meat stuffing & white sauce - Additional $2.00 per person)

    Fettuccine Alfredo w/ Shrimp & Broccoli (Additional $2.00 per person)